Estudio de factibilidad para la implementación de una microempresa productora de quesos en la zona de Lloa
Try to set policies that benefit small producers, based on the hypothesis that raises the possibility of implementing a micro dedicated to the production of cheese, considering a small dairy farmers Lloa as suppliers of raw materials and in turn improve conditions life thereof. With the application...
| Autor Principal: | Maldonado Tapia, Magaly Beatriz |
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| Otros Autores: | Proaño Mármol, Christian Vinicio |
| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2015
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| Materias: | |
| Acceso en línea: |
http://dspace.ups.edu.ec/handle/123456789/7673 |
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| Sumario: |
Try to set policies that benefit small producers, based on the hypothesis that raises the possibility of implementing a micro dedicated to the production of cheese, considering a small dairy farmers Lloa as suppliers of raw materials and in turn improve conditions life thereof. With the application of appropriate techniques, it is shown that microenterprise can enable mutual benefit, first the profitability and sustainability of microenterprises and other income increased for small producers. |
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