Estudio de factibilidad para la creación de una empresa productora y comercializadora de fideos de quinua en presentaciones llamativas para niños en el mercado norte de Quito
Because most companies that are established in ECUADOR, only sell food products (scrap), whose point of attraction are the children and their daily meals, and being the fast food business, monopolized in some types of food , consumers do not have enough variety and choice to choose between differ...
Autor Principal: | Albán Aliaga, Gina Grace |
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Formato: | bachelorThesis |
Idioma: | spa |
Publicado: |
Quito; 2013
2013
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Materias: | |
Acceso en línea: |
http://dspace.ups.edu.ec/handle/123456789/4864 |
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Sumario: |
Because most companies that are established in ECUADOR, only sell food products
(scrap), whose point of attraction are the children and their daily meals, and being the
fast food business, monopolized in some types of food , consumers do not have enough
variety and choice to choose between different products. For this reason, it was decided
to create a new small business, as many people today have put their trust in creating
fresh pasta, made in natural ingredients such as quinoa. This product is a new range in
the Ecuadorian market, and with its easy preparation and high vitamin content provides
a clear basis of the approach, to where you get the product, consumers in general. |
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