Proyecto de factibilidad para la creación de un restaurante didáctico para niños a través de la técnica Charaben Bento en el sector norte de Quito
This project seeks to demonstrate the feasibility of creating a children's restaurant through Charaben Bento technique in the north of Quito. Currently there are many restaurants in the area where it sells fast food, for that reason nowadays are creating a need of healthy food for children, wh...
| Autor Principal: | Albán Velasco, Gladys Maricela |
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| Otros Autores: | Yanchaliquín Ordoñez, Gabriela Cristina |
| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2013
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| Materias: | |
| Acceso en línea: |
http://dspace.ups.edu.ec/handle/123456789/5220 |
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| Sumario: |
This project seeks to demonstrate the feasibility of creating a children's restaurant through Charaben Bento technique in the north of Quito.
Currently there are many restaurants in the area where it sells fast food, for that reason nowadays are creating a need of healthy food for children, where sells nutritious foods that contribute to the growth of the same, which is why this project is created to a market segment of 5-11 years old. |
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