Crecimiento y eficiencia alimentaria de truchas Arco Iris (Oncorhynchus mykiss) en etapa de crecimiento, con sustitución parcial de alimento balanceado por sange de bovinos, Cayambe - Ecuador 2008
The flour of fish is the ingredient that is added in major proportion for the production of Acuícolas’ diets having the major cost, and the nourishing cost is the habit of being the most important item in the trout’s production. For this reason to raise investigations that help to replace this sourc...
| Autor Principal: | Quimbiamba Gualavisí, Eddy Fernando |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2014
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| Materias: | |
| Acceso en línea: |
http://dspace.ups.edu.ec/handle/123456789/6766 |
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| Sumario: |
The flour of fish is the ingredient that is added in major proportion for the production of Acuícolas’ diets having the major cost, and the nourishing cost is the habit of being the most important item in the trout’s production. For this reason to raise investigations that help to replace this source of protein increasingly scanty would help to solve the problem of dependence and cost of the food. The objective of this work was determine the quality of blood of bovine tried to elaborate diets diluted in different percentages so that the blood could replace the balanced one without this affects the nutritional quality of the food, to use the blood of bovine as source of protein trying to diminish the cost of nourishment, without this influences negatively the trout’s development. |
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