Estructuración de un sistema de sostenimiento alimentario para centros educativos de la zona sur de Quito, sector Solanda
Structuring a food management system that allows combat poor nutrition in school-age population and is an alternative possibility to feed an orderly, controlled and creative students of schools, generate jobs and become a profitable opportunity business.
| Autor Principal: | Leiva Rodríguez, María Eugenia |
|---|---|
| Otros Autores: | Yumiceba Revelo, Iván Octavio |
| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2015
|
| Materias: | |
| Acceso en línea: |
http://dspace.ups.edu.ec/handle/123456789/7666 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| Sumario: |
Structuring a food management system that allows combat poor nutrition in school-age population and is an alternative possibility to feed an orderly, controlled and creative students of schools, generate jobs and become a profitable opportunity business. |
|---|