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Mexican cuisine spaces at the beginning of the 20th century. The alchemical creation of smells, tastes and textures

The main objective of this paper, was the comprehensive understanding of the kitchen as the living space wheremultiple cultural practices are amalgamated, where the intangible becomes matter and where the material becomesdisembodied. The study universe was formed by those located in the houses of th...

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Autor Principal: Arana López, Gladys Noemí; Universidad Autónoma de Yucatán
Formato: info:eu-repo/semantics/article
Idioma: spa
Publicado: Instituto Carlos Arbeláez Camacho para el patrimonio arquitectónico y urbano 2014
Materias:
Eating habits; interior architecture; Mexican national culture; everyday life; kitchen; Keywords plus: Cookery; mexican; International cuisine; Interior architecture; Everyday life – Mexico.
Costumbres alimenticias; arquitectura interior; cultura nacional mexicana; vida cotidiana; cocina - Descriptores: cocina mexicana; cocina internacional; arquitectura de interiores; vida cotidiana – México.
Hábitos alimentares; arquitetura de interiores; cultura nacional mexicana; vida cotidiana; cozinha; Palavras-chave descritores: cozinha mexicana; cozinha Internacional; design de interiores; Cotidiano– México.
Acceso en línea: http://revistas.javeriana.edu.co/index.php/revApuntesArq/article/view/8831
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