Desarrollo de una bebida fermentada y saborizada a base de soya con adición de inulina y de cultivos probióticos
por: Fuquene Munar, Jessica Paola
Publicado: (2019)
Soybean Production in the 1976-2002 Period: Performance and Impact on the Agrarian Structure of the Province of Córdoba (Argentina)
The growth of the oilseed complex in Argentina began in the mid-1970s and was consolidated in the two following decades according to the dynamics of foreign demand, the existing agro-ecological advantages for the production of oilseeds, and the incorporation of technological advances and sectorial a...
| Autor Principal: | Civitaresi, Hector Martín; Universidad Nacional de Río Negro,Argentina. |
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| Formato: | info:eu-repo/semantics/article |
| Idioma: | spa |
| Publicado: |
Editorial Pontificia Universidad Javeriana
2012
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| Materias: | |
| Acceso en línea: |
http://revistas.javeriana.edu.co/index.php/univhumanistica/article/view/3638 |
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