Análisis de los factores que determinan la sostenibilidad y sustentabilidad de la economía social y solidaria para la crianza y comercialización de aves en pie, derivados y faenados en los cantones de Quito, Cayambe y Pedro Moncayo
It is necessary that the cantons of Quito, Cayambe and Pedro Moncayo handle poultry system adequate to ensure orderly and efficient driving in the production of chicken and eggs, thereby increasing the levels of quality, presentation and hygiene and consequen...
| Autor Principal: | Arias Caiza, Carla Cecilia |
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| Otros Autores: | Lomas Goyes, Paola Alexandra |
| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2014
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| Materias: | |
| Acceso en línea: |
http://dspace.ups.edu.ec/handle/123456789/5864 |
| Etiquetas: |
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| Sumario: |
It is necessary that the cantons of Quito, Cayambe and Pedro Moncayo handle
poultry system adequate to ensure orderly and efficient driving in the production of
chicken and eggs, thereby increasing the levels of quality, presentation and hygiene
and consequently improving the farming income.
To generate single or associative productive enterprises must build capacity and
manual and intellectual skills of the people involved. The cantons urban poultry
should serve primarily for family consumption and to supply the domestic market. |
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