STUDY OF THE STABILITY IN REAL TIME OF CRYOPRESERVED STRAIN BANKS

The stability in real time of four strains cryopreserved in 10% v/v of glycerol was evaluated during a 6-month period. The strains studied were Escherichia coli, Bacillus subtilis, Saccharomyces cerevisiae and Aspergillus niger. The Master Cell Bank (MCB), cryopreserved at -70ºC and -20ºC, was activ...

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Autor Principal: Acosta, Alberto; Departamento de Biología Facultad de Ciencias Pontificia Universidad Javeriana
Formato: info:eu-repo/semantics/article
Idioma: eng
Publicado: Pontificia Universidad Javeriana 2004
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Acceso en línea: http://revistas.javeriana.edu.co/index.php/scientarium/article/view/4928
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