Identificación molecular de cepas de levaduras con capacidad fermentativa y resistencia alcohólica aisladas de pitahaya (Stenocereus queretaroensis f.a.c Weber).

This work was based on the use of six isolated yeasts from the pitahaya’s fruit (Stenocereus queretaroensis f.a.c Weber) of Coba P. (2013-2014) project CIVABI - UPS, they presented alcohol resistance between 10-12% and medium - high fermentative capacity, for molecular identification; since pr...

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Autor Principal: Paredes Morales, María Fernanda
Otros Autores: Yugsi Vargas, Irene Elizabeth
Formato: bachelorThesis
Idioma: spa
Publicado: 2016
Materias:
Acceso en línea: http://dspace.ups.edu.ec/handle/123456789/12145
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Sumario: This work was based on the use of six isolated yeasts from the pitahaya’s fruit (Stenocereus queretaroensis f.a.c Weber) of Coba P. (2013-2014) project CIVABI - UPS, they presented alcohol resistance between 10-12% and medium - high fermentative capacity, for molecular identification; since previous biochemical tests RapID Yeast Plus System had not specificity over their identification due the different anamorphs states verified later on their subsequent microscopic assays. For the yeast`s molecular identification, the region ITS was amplified by PCR using primers ITS 1 and ITS 4; the pure strains were sequenced by Sanger, the consortia pass over new generation sequencing techniques. In the sequences analysis was identified of pure strains the Pichia kudriavzevii specie with BLAST analysis QC 100% and 100% Ident and Fungal sp. with 100% QC and 100% Ident. For the interpretation of the consortia sequences was employed software Geneious R8 (Biomatter Ltd) that allows to obtain consensus sequences for further BLAST analysis. N010/3/D and N019/3/D consortia were formed by Saccharomycetales order with QC 99% and Ident 92%; individuals the Pichia sp. genus with QC 99% and Ident 91%, and Pichia kluyveii specie with QC 100% and Ident 97%. Despite the results obtained, the total number of species that conform each consortium cannot be assured.