Proyecto de factibilidad para la creación de una empresa productora y comercializadora de pulpa, néctar y mermelada de la fruta Artocarpus Heterophyllus Jackfruit, ubicado en la ciudad de Quito
This project seeks to industrialize the production of a little-known fruit in Ecuador as Jackfruit is not only has a high level of nutrients and protein but also is a very coveted worldwide mainly in countries like the United States and different European countries. The high content of vitamin that...
| Autor Principal: | Castillo Terán, Santiago Daniel |
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| Otros Autores: | Sarzosa Morillo, Karol Poleth, Villacís Alvarado, César Andrés |
| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2014
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| Materias: | |
| Acceso en línea: |
http://dspace.ups.edu.ec/handle/123456789/6820 |
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| Sumario: |
This project seeks to industrialize the production of a little-known fruit in Ecuador as Jackfruit is not only has a high level of nutrients and protein but also is a very coveted worldwide mainly in countries like the United States and different European countries.
The high content of vitamin that has the Jackfruit attracting much interest from people accustomed to purchase processed fruit products.
Establishing a fruit processing factory in Canton this Puerto Quito in the Banks sector allows the canton socio-economic growth and the ease of getting the raw material in the industry, reducing our transportation costs and time on material reception premium, plus labor employed in the sector.
The existing market niche is quite interesting, because by the right tools for market research established a market segment which is willing to buy the product. |
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