Who are the potential consumers of organic fruits and vegetables in Central Chile? A CHAID approach
por: Adasme-Berríos, Cristian
Publicado: (2017)
Segmentation of consumer preference for food safety label on vegetables: Consumer profiles in central and south central Chile
Purpose : The purpose of this paper is to explore the differences in consumers’ preferences to food safety label (FSL) on vegetables in central and south central Chile in terms of sociodemographic characteristics, consumers’ food safety knowledge and frequency of vegetables consumption. Design/meth...
| Autor Principal: | Adasme-Berríos, Cristian |
|---|---|
| Otros Autores: | Sánchez, Mercedes, Mora, Marcos, Schnettler, Berta, Lobos, Germán, Díaz, José |
| Formato: | Artículo |
| Idioma: | English |
| Publicado: |
2017
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| Materias: | |
| Acceso en línea: |
http://repositorio.ucm.cl:8080/handle/ucm/672 |
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