Calidad higiénica de la leche de 21 ganaderías medianas pertenecientes al área 5 de Zipaquirá, Cundinamarca
por: Suarez Suarez, Jorge Armando
Publicado: (2017)
Microbiologic analysis and its relation to the hygienic quality of milk produced in the region of alto de chicamocha (Department of Boyacá)
A characterization of the hygienic and sanitary quality of uncooked milk in the Alto de Chicamocha (Department of Boyacá) was made. An analysis with laboratory tests was made in which the total count of Somatic Cells, Mesophiles, Staphylococcus, Coliforms and Listeria were evaluated in Petrifilm 3M®...
| Autor Principal: | Moreno Vásquez, Fausto Camilo |
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| Otros Autores: | Rodríguez Martínez, Germán, Méndez Mancera, Viviana Marcela, Osuna Ávila, Luis Enrique, Vargas, Mabel Rocío |
| Formato: | info:eu-repo/semantics/article |
| Idioma: | spa |
| Publicado: |
Universidad de La Salle. Revistas. Revista de Medicina Veterinaria.
2007
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| Materias: | |
| Acceso en línea: |
http://revistas.lasalle.edu.co/index.php/mv/article/view/1802 |
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